Loaded Cauliflower Casserole

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a large pot of salted boiling water, cook cauliflower until tender, 7 minutes.
3. 3
   Drain well.
4. 4
   In a large saucepot, over medium heat, melt butter.
5. 5
   Add the garlic and cook for 1 minute.
6. 6
   Sprinkle in the flour and whisk for 1 to 2 minutes.
7. 7
   Add milk and bring to a low simmer, then 1 1/2 cups of the cheese and the onion powder, whisking until combined. Season with salt and pepper to taste.
8. 8
   Add drained cauliflower and all but 2 tablespoons of the bacon to the pot and stir until combined.
9. 9
   Top with remaining cheese and bacon.
10. 10
    Bake for 30 minutes until the cheese is nice and bubbly.
11. 11
    Allow to cool slightly before serving.