Loaded Baked Potato Salad

Directions

1. 1
   Cook your whole, peeled potatoes in boiling water until soft.
2. 2
   Remove potatoes from heat and allow to cool.
3. 3
   Chop the potatoes into small chunks ideal for potato salad.
4. 4
   Transfer the potatoes to a large bowl and add the remainder of your ingredients one at a time.
5. 5
   Continue to stir gently until all of the ingredients are mixed well.
6. 6
   Chill the potato salad for at least 2 hours before serving to your guests.
7. 7
   Add your salt and pepper to taste just before serving.