Loaded Baked Potato Salad

Directions

1. 1
   Place the potatoes in a greased baking pan; sprinkle with salt and pepper.
2. 2
   Bake, uncovered, at 425 for 30-35 minutes or until tender. Cool completely.
3. 3
   In a large bowl, give the potatoes a slight mash ensuring you still leave some texture.
4. 4
   Combine the potatoes, bacon, cheese, and onion.
5. 5
   Combine sour cream, mayonnaise and 1 tablespoon of bacon fat in a bowl. Toss with salad. Season with salt and pepper to taste.