Loaded Bacon Cheddar Cauliflower Casserole (keto + low carb)

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a medium size sauce pan add the cauliflower florets and chicken broth. Boil 6-10 minutes until fork tender
3. 3
   Drain liquid and transfer cauliflower to a mixing bowl add the cream cheese, sour cream, garlic, 1/2 cup of the shredded cheddar cheese and spices.
4. 4
   Mash or blend (using an immersion blender) until it reaches your desired consistany *See tips above.
5. 5
   Lightly spray a 12 inch baking dish or cast iron skillet Trasfer the casserole to the dish and top with the remaining cheddar and parmesan.
6. 6
   Bake 25-30 minutes until gold and bubbly.
7. 7
   Remove from oven and allow to cool slightly.
8. 8
   Top with chopped green onions, bacon and sour cream.