Loaded Air Fryer Nachos
Cook: 7 min
Prep: 5 min
Ready: 12 min
Servings: 2 servings
Calories: 1371.38
Directions
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1
Line the bottom of the air fryer basket with parchment paper or tin foil, rolling up the sides slightly.
-
2
Add one layer of tortilla chips, trying not to overlap the chips too much and top with 1/3 of the shredded cheese.
-
3
Repeat the process to make three layers of chips and cheese.
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4
Cook in the air fryer for 5-10 minutes at 350 degrees (cooking time depends on the type of cheese you are using, less time for dairy free cheese, more time for regular cheese - check intermittently after the 5 minute mark).
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5
Remove the air fryer basket when the cooking time is done and carefully transfer the nachos to a plate using the parchment or foil as a "bowl" to transfer the nachos.
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6
Sprinkle with the toppings and serve with the salsa and guacamole. Alternatively you can layer the toppings (not including the cilantro) with the cheese and cook them, I just prefer my toppings to be fresh not cooked!
Nutrition per serving
1371.38
Calories
168.04g
Carbs
31.45g
Protein
68.42g
Fat
Tags
lacto ovo vegetarian
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
lunch
main course
main dish
dinner
fingerfood
Mexican
Allergens
milk
egg
soy
peanuts
sesame