Littleneck Clams with Sausage

Directions

1. 1
   Prepare grill.
2. 2
   Combine first 5 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/2 cup (about 5 minutes). Keep warm.
3. 3
   Place sausage on a grill rack coated with cooking spray, and grill for 10 minutes or until done, turning occasionally. Cool.
4. 4
   Cut in half lengthwise, and cut each half crosswise into thin slices.
5. 5
   Place clams in a disposable aluminum foil pan.
6. 6
   Place pan on grill rack; cover and grill 5 minutes. Uncover and grill 5 minutes or until shells open. Discard any unopened shells.
7. 7
   Combine clams, juice from clams, wine mixture, sausage, tomatoes, and parsley in a large bowl. Divide the clam mixture evenly among 6 shallow bowls.
8. 8
   Serve with lemon wedges.