Little Gem Lettuce With House Caesar Dressing

Name: Little Gem Lettuce With House Caesar Dressing
Yield: 3 servings
Ingredients: 1 tin anchovy fillets in olive oil (2 oz); 3 Tbsps Champagne vinegar; 1 tsp Dijon mustard; 1/2 cup extra virgin olive oil; 3 whole cloves of garlic, crushed; Juice of 1 large lemon (about 2 Tbsps); 1/4 cup freshly grated Parmesan cheese, plus extra for serving; Freshly ground black pepper; 4 heads of Little Gem or small romaine lettuce, sliced in half; Maldon or flaked sea salt for finishing; 1/2 sourdough baguette, cut into 1/2 cubes (about 1 1/2 cups); 1 tsp Worcestershire sauce

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 3 servings

Calories: 402.76

Ingredients

1 1/2 sourdough baguette, cut into 1/2 cubes (about 1 1/2 cups)
2 Freshly ground black pepper
3 3 Tbsps Champagne vinegar
4 1 tsp Dijon mustard
5 1/2 cup extra virgin olive oil
6 Juice of 1 large lemon (about 2 Tbsps)
7 1 tin anchovy fillets in olive oil (2 oz)
8 1/4 cup freshly grated Parmesan cheese, plus extra for serving
9 4 heads of Little Gem or small romaine lettuce, sliced in half
10 Maldon or flaked sea salt for finishing
11 3 whole cloves of garlic, crushed
12 1 tsp Worcestershire sauce

Directions

1
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Nutrition per serving

402.76 Calories

51.49g Carbs

22.5g Protein

15.13g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Little Gem Lettuce With House Caesar Dressing

Directions

Nutrition per serving

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Allergens