Lisa's Country Potato & Dill Salad
Cook: 200 min
Prep: 20 min
Ready: 200 min
Servings: 20 servings
Calories: 62.23
Directions
-
1
Combine mayo, dill, salt and pepper in large bowl.
-
2
Add potatoes and scallions; toss to coat. Cover.
-
3
Refrigerate several hours or until chilled.
Nutrition per serving
62.23
Calories
5.5g
Carbs
0.73g
Protein
4.23g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
whole 30
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Allergens
milk
egg
fish
wheat
soy
sesame