Limonana – Israeli mint lemonade

Directions

1. 1
   Remove the peel and pith from the lemon, and separate the flesh from the membranes. Discard the membranes and any pips, and put the lemon flesh into a blender.
2. 2
   Add the mint and sugar, and pulse a few times until the mint leaves are well chopped.
3. 3
   Add the water and pulse again to mix. Taste and add more sugar if necessary.Put plenty of ice cubes into a tall glass, then pour the lemon-mint-water mixture over.
4. 4
   Garnish with the mint sprig and serve at once!