Lime-Spiked Black Bean Dip

Name: Lime-Spiked Black Bean Dip
Prep time: 1 min
Cook time: 45 min
Yield: 40 servings
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained; 1 cup grated carrot; 1/4 cup chopped fresh cilantro; 1 teaspoon minced garlic; 1/4 cup finely chopped green onions; 1/8 teaspoon ground red pepper; 1/2 cup fresh lime juice (about 2 limes); 1/4 teaspoon salt

Ready: 45 min

Servings: 40 servings

Calories: 21.77

Ingredients

1 2 (15-ounce) cans black beans, rinsed and drained
2 1 cup grated carrot
3 1/4 cup chopped fresh cilantro
4 1 teaspoon minced garlic
5 1/4 cup finely chopped green onions
6 1/8 teaspoon ground red pepper
7 1/2 cup fresh lime juice (about 2 limes)
8 1/4 teaspoon salt

Directions

1
Place beans in a food processor, and pulse until almost smooth.
2
Combine the beans, carrot, and the remaining ingredients in a medium bowl, stirring until well blended.
3
Let stand 30 minutes.
4
Serve with baked tortilla chips.

Nutrition per serving

21.77 Calories

4.16g Carbs

1.34g Protein

0.07g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Lime-Spiked Black Bean Dip

Directions

Nutrition per serving

Tags

Allergens