Lime Marinated Chicken Wings with Avocado Dip

Directions

1. 1
   In a blender, puree until smooth the jalapeno pepper, garlic, vegetable oil, tomato paste, salt, honey and lime juice.
2. 2
   Pour marinade over the chicken.
3. 3
   Add the lime zest and toss to coat. Cover with plastic wrap and refrigerate overnight.
4. 4
   Preheat boiler to medium heat.
5. 5
   Arrange chicken on a baking sheet lined with parchment paper. Broil chicken at least 6 inches from the heat for 4 to 5 minutes per side; or until chicken is crispy on the outside and cooked through.
6. 6
   Serve with Avocado Dip.
7. 7
   Pit and peel avocado.
8. 8
   Place avocado in a medium bowl; mash. Fold in 3 tablespoons chopped fresh cilantro leaves; lime juice, garlic and salt; and freshly ground black pepper, to taste.