Lime Grilled Chicken

Directions

1. 1
   Combine all the above ingredients except your chicken in a bowl and mix well
2. 2
   Place your chicken breasts in a shallow dish and pour your marinade over the top and cover.
3. 3
   Place in the refrigerator for at least 3 hours but up to 48 hours
4. 4
   When ready to cook, pull your chicken out of the fridge and let it come to room temperature
5. 5
   Place chicken breasts on a plate and pour your marinade into a sauce pan
6. 6
   Heat your marinade on the stove and bring to a boil and then reduce to a simmer for 10 minutes until it thickens up so you can baste the chicken while cooking
7. 7
   Preheat your grill on medium heat and then go cook your chicken breasts, should be about 10 minutes per side
8. 8
   While your chicken is cooking keep basting them with your marinade reduction
9. 9
   Your chicken is done when it reaches an internal temperature of 165 degrees fahrenheit
10. 10
    Enjoy :)