Lime And Chilli Fish Tacos

Directions

1. 1
   Combine the chilli flakes, lime juice, oil, salt and pepper. Coat both sides of the fish with the mixture.
2. 2
   Heat a large non-stick frying pan over high heat. Cook the fish, in batches, for 1-2 minutes each side or until cooked through. Divide the lettuce between the tortillas and top with the fish.
3. 3
   Serve with the lime and coriander mayonnaise, lime wedges, jalapeos and coriander.
4. 4
   Buy the full book from Harper
5. 5
   Collins or from Amazon.Recipe from Fresh and Light, by Donna Hay, Copyright 2014, published by Harper
6. 6
   Collins.