Lightened Up Arugula Aioli

Name: Lightened Up Arugula Aioli
Prep time: 10 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 1 ounce arugula (about 1½ cups packed); 3 large basil leaves; 3 large basil leaves; 2 tablespoons dairy-free mayonnaise; ¼ cup plain unsweetened dairy-free yogurt; 1 clove garlic; 2 tablespoons lemon juice; ¼ cup fresh parsley; ¼ teaspoon salt (or more, to taste)

Prep: 10 min

Ready: 10 min

Servings: 8 servings

Calories: 8.07

Ingredients

1 1 ounce arugula (about 1½ cups packed)
2 2 tablespoons dairy-free mayonnaise
3 ¼ cup plain unsweetened dairy-free yogurt
4 1 clove garlic
5 3 large basil leaves
6 3 large basil leaves
7 ¼ cup fresh parsley
8 2 tablespoons lemon juice
9 ¼ teaspoon salt (or more, to taste)

Directions

1
In a blender, combine all ingredients and blend until smooth. Taste test to see if you prefer more salt or acid (lemon juice) and add as desired. Store sealed in an airtight container in the refrigerator for up to 1 week.

Nutrition per serving

8.07 Calories

1.03g Carbs

0.53g Protein

0.27g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Lightened Up Arugula Aioli

Directions

Nutrition per serving

Tags

Allergens