Light Tuna Noodle Skillet Casserole

Directions

1. 1
   Follow package instructions and boil pasta noodles until al dente (slightly undercooked, theyll finish cooking later). Be prepared to transfer cooked pasta to a colander; then cool-water rinse, drain, and set aside.While pasta is underway, gather and prep other ingredients for cooking.When ready, place a large, nonstick skillet over medium heat; heat olive oil until shimmering (about 2 min); add carrots and green onions; saut until slightly translucent, stirring as needed (about 4 minutes).
2. 2
   Add portobello mushrooms; saut until lightly tender, stirring as needed (about 4 minutes).Gently fold in remaining ingredients: peas, tuna, milk, 1/2 cup pasta water, pasta noodles, turmeric powder, salt, and pepper.Reduce heat to LOW and simmer until liquids have cooked down to create a light, creamy sauce; stirring as needed (about 5 minutes); add more pasta water, if needed to adjust consistency.