Light Sesame Asian Meatballs

Name: Light Sesame Asian Meatballs
Prep time: 10 h
Cook time: 15 h
Yield: 5 servings
Ingredients: 2 tbsp almond flour; 3 tbsp coconut aminos; 1 egg; 1 clove garlic, crushed; 2 garlic cloves, crushed; 1 tbsp garlic powder; 1 tsp fresh ginger; 1 lb. ground chicken or ground turkey; Himalayan sea salt, to taste; 1/2 tsp Himalyan sea salt; 2 tbsp raw honey; Optional: 1 tbsp fish sauce; Optional: Red pepper flakes; Scallions; 1/4 cup seasoned rice vinegar; 1 tsp Sesame oil; Sesame seeds; 1 tsp sriracha

Cook: 900 min

Prep: 600 min

Ready: 1500 min

Servings: 5 servings

Calories: 267.11

Ingredients

1 2 tbsp almond flour
2 3 tbsp coconut aminos
3 1 egg
4 Optional: 1 tbsp fish sauce
5 1 tsp fresh ginger
6 1 clove garlic, crushed
7 2 garlic cloves, crushed
8 1 tbsp garlic powder
9 1 lb. ground chicken or ground turkey
10 2 tbsp raw honey
11 Optional: Red pepper flakes
12 Scallions
13 1/2 tsp Himalyan sea salt
14 Himalayan sea salt, to taste
15 1/4 cup seasoned rice vinegar
16 1 tsp Sesame oil
17 Sesame seeds
18 1 tsp sriracha

Directions

1
Preheat oven to 375
2
In a large bowl mix together meatball ingredients and form into balls
3
Bake on baking sheet for about 15 minutes or until meatballs are golden on the outside
4
While meatballs are baking, whisk together sauce ingredients until smooth
5
Pour into saucepan and heat over low
6
Remove meatballs from oven and gently dip into sauce
7
Garnish and serve warm
8
Note: I let mine sit in the pot with the extra sauce

Nutrition per serving

267.11 Calories

14.96g Carbs

19.98g Protein

14.77g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame

Light Sesame Asian Meatballs

Directions

Nutrition per serving

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Allergens