Light Nicoise Salad

Directions

1. 1
   Put the potatoes in a medium pot and cover with water by about 2 inches.
2. 2
   Add a pinch of salt, cover and bring to a simmer over high heat. Reduce the heat to medium high and simmer until just tender, about 5 minutes.
3. 3
   Add the snap peas and continue simmering, covered, until the peas are crisp-tender, about 3 more minutes.
4. 4
   Drain the potatoes and peas and rinse under cold water; transfer to a large bowl.
5. 5
   Make the dressing: Puree the tomatoes, olive oil, mayonnaise, vinegar and 1 tablespoon water in a blender.
6. 6
   Divide the lettuce among 4 bowls and drizzle with some of the dressing.
7. 7
   Add the tuna, bell pepper, olives and basil to the potatoes and peas; add the remaining dressing and toss gently to coat. Season with salt and pepper, then pile on top of the lettuce.
8. 8
   Photograph by Antonis Achilleos