Light Lemon Chicken Orzo Soup

Directions

1. 1
   Heat a large dutch oven to medium high heat.
2. 2
   Add olive oil and chicken cubes.
3. 3
   Saute until chicken is cooked through, about 4-6 minutes.
4. 4
   Add leeks, garlic, and carrots. Stir ingredients and cook for about 3-4 minutes.Next add lemon juice, lemon zest, and chicken broth. Bring to a slow simmer.
5. 5
   Add in orzo, thyme, rosemary, and salt to season. Cook pasta for 8 minutes.
6. 6
   Add in kale and cook for 1 minute.
7. 7
   Remove soup from heat and serve!Optional: garnish with freshly grated parmesan cheese