Light Greek Lemon Chicken Orzo Soup

Directions

1. 1
   In a large soup pot, heat olive oil on medium high.
2. 2
   Add carrots and celery and cook for 5 minutes on medium.
3. 3
   Add chicken broth.
4. 4
   Add ground thyme, salt and pepper.
5. 5
   Add cooked, diced chicken breasts and fresh thyme.Bring to boil.
6. 6
   Add orzo and cook for 7-10 minutes until pasta is cooked.
7. 7
   Add the lemon zest and juice from 1 large lemon.
8. 8
   Serve with a slice of lemon.