Life-Changing Vegan Hot Chocolate
Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 2 servings
Calories: 267.89
Directions
-
1
Place the water in a saucepan and bring to a boil.
-
2
Add the coconut and cashews, cover with a lid and leave to soak for 10 minutes.Carefully pour everything in a strong blender and add the remaining ingredients. DO NOT this if you have a blender that can't blend hot liquids. You need to be able to open a vent in the lid (such as the Vitamix has) and cover it with a kitchen towel while blending. Otherwise the steam might cause the lid to blow off the blender. If you don't have such a blender, see the recipe notes!Blend the ingredients until smooth, creamy and frothy - about 1-2 minutes.
-
3
Serve immediately with a jingle and a bell.
Nutrition per serving
267.89
Calories
31.33g
Carbs
4.38g
Protein
15.02g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts