Leona's Cabbage Soup

Name: Leona's Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Yield: 10 servings
Ingredients: 6 cups beef bouillon; 1 bunch broccoli, cut, up; 1 head cabbage, diced; 5 carrots, cut, into, coins; 1 head cauliflower, cut, up; 1 bunch celery, chopped; 1 tablespoon minced garlic; 2 cups green beans; 2 onions, chopped; salt and pepper; 3 drops tabasco sauce; 2 cans diced tomatoes; water (i add water till desired consistancey); 1 tablespoon worcestershire sauce; 1 zucchini, diced (peeled only if large)

Cook: 30 min

Prep: 15 min

Ready: 45 min

Servings: 10 servings

Calories: 118.51

Ingredients

1 6 cups beef bouillon
2 1 bunch broccoli, cut, up
3 1 head cabbage, diced
4 2 cans diced tomatoes
5 5 carrots, cut, into, coins
6 1 head cauliflower, cut, up
7 1 bunch celery, chopped
8 1 tablespoon minced garlic
9 2 cups green beans
10 2 onions, chopped
11 salt and pepper
12 3 drops tabasco sauce
13 water (i add water till desired consistancey)
14 1 tablespoon worcestershire sauce
15 1 zucchini, diced (peeled only if large)

Directions

1
Place all ingrediants into large soup pot.
2
Bring to a boil, turn down heat and let simmer till veggies are done approx 20-30 mins.
3
Adjust seasonings and serve.
4
You can substitute any veggie combo you want, potatoes, corn, peas, beans etc.
5
I sometimes throw in left over rice or noodles.

Nutrition per serving

118.51 Calories

23.74g Carbs

7.66g Protein

1.16g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Leona's Cabbage Soup

Directions

Nutrition per serving

Tags

Allergens