Lentils and Salmon + My Book

Directions

1. 1
   Preheat oven to 350 degrees F. Cook lentils according to package by simmering in boiling water. Be careful not to over-cook the lentils as they will just turn to mush.
2. 2
   Drizzle salmon with olive oil and season with salt and pepper.
3. 3
   Add salmon fillet, skin-side up, to a hot, oven-safe skillet over high heat. Sear salmon for 3 minutes and flip.
4. 4
   After searing the fillets, turn them skin side down and add a small knob of butter to each fillet. Stick pan in the oven and finish cooking for 5-7 minutes. The total time will depend on thickness of the salmon.
5. 5
   For lentils add olive oil to a large pan over medium-high heat. Once hot, add onions, celery, and carrots. Cook until veggies are soft, about 5 minutes.
6. 6
   Add garlic and season with salt and pepper.
7. 7
   Stir in cooked and drained lentils, capers, and fresh thyme. Stir to combine flavors.
8. 8
   Add butter and lemon juice to finish the lentils and season with salt and pepper.
9. 9
   Serve the seared salmon on a bed of lentils garnished with fresh lemon.