Lentil Soup With Bacon

Directions

1. 1
   In a large soup pot or saucepan cook bacon over medium heat until crisp. Pour off all but 2 tablespoons fat.
2. 2
   Stir in vegetables and herbs (next 9 ingredients or onions - caraway) and reduce heat to medium low, cover and cook until vegetables are tender (20 minutes).
3. 3
   Stir in tomato paste, paprika and chili powder and stir 3 minutes before adding the 8 cups of broth or stock.Simmer for 1 hour.
4. 4
   Stir in lentils, covering pot partially and simmer for 2 3/4 hours, stirring frequently and adding more broth to pot if needed.
5. 5
   Season with salt and pepper. Add more chili powder if desired and cook for another 15 minutes.(see note in description).
6. 6
   Ladle into bowls and top with yogurt or sour cream.