Lentil Sausage Soup

Directions

1. 1
   In a large saucepan over medium heat, sauté onion and carrots in olive oil for about three minutes.
2. 2
   Add garlic and cook for an additional 30 seconds or so.
3. 3
   Add two cups of water and lentils. Cook for about 15 minutes, or until lentils are tender.
4. 4
   Add a bit more water if the pan goes dry before lentils are fully cooked.
5. 5
   Add additional water and boullion cubes (or chicken broth).
6. 6
   Add sausage, lemon juice, tomato, and spices. Simmer for five minutes or longer, until ready to serve. Top with chopped scallions and tomatoes, if desired.