Lentil Pepperoni Stew

Name: Lentil Pepperoni Stew
Prep time: 5 min
Cook time: 1 h 40 min
Yield: 6 servings
Ingredients: 1 medium carrot, chopped; 1/8 teaspoon cayenne pepper; 1 celery rib with leaves, chopped; 1-1/2 cups lentils, rinsed; 1 medium onion, chopped; 1/4 teaspoon dried oregano; 1/4 teaspoon rubbed sage; 1-1/2 teaspoons salt; 1 can (6 ounces) tomato paste; 2 medium tomatoes, chopped; 1/4 pound sliced turkey pepperoni, quartered; 6 cups water

Cook: 100 min

Prep: 5 min

Ready: 105 min

Servings: 6 servings

Calories: 243.71

Ingredients

1 1 medium carrot, chopped
2 1/8 teaspoon cayenne pepper
3 1 celery rib with leaves, chopped
4 1-1/2 cups lentils, rinsed
5 1 medium onion, chopped
6 1/4 teaspoon dried oregano
7 1/4 teaspoon rubbed sage
8 1-1/2 teaspoons salt
9 1 can (6 ounces) tomato paste
10 2 medium tomatoes, chopped
11 1/4 pound sliced turkey pepperoni, quartered
12 6 cups water

Directions

1
In a Dutch oven, combine the water, lentils, onion, pepperoni, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
2
Add the tomatoes, celery and carrot; cover and simmer 35-45 minutes longer or until vegetables are tender.

Nutrition per serving

243.71 Calories

35.99g Carbs

19.38g Protein

2.9g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Lentil Pepperoni Stew

Directions

Nutrition per serving

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