Lentil Curry Bowls with Cilantro Cashew Sauce

Directions

1. 1
   For the sauce, puree all ingredients in a food processor or blender until smooth. Taste and adjust.For the carrots, toss all ingredients together. Roast at 450 degrees for 20-30 minutes or until golden brown and roasty. <-- favorite word.Cook the rice according to package directions. I used a rice cooker.For the curry, heat the oil in a skillet over medium heat.
2. 2
   Add the onion and garlic; saute for 3-5 minutes.
3. 3
   Add the curry paste and spices; saute for 2-3 minutes.
4. 4
   Add the lentils, tomato sauce, and broth. Simmer until lots of the liquid has evaporated - continue adding cup of liquid as needed (the lentils will just keep soaking it up). Repeat this process for about 30-45 minutes until the lentils are soft.
5. 5
   Add the rice to the lentil mixture; stir to combine, adding extra broth or water as necessary. Season with salt.
6. 6
   Serve in bowls topped with the roasted carrots, avocado slices, cilantro, and cilantro cashew dressing.