Lentil Cilantro Soup

Directions

1. 1
   Combine onion, lentils, cumin, vegetable sock, and water in a small dutch oven or sauce pan.
2. 2
   Add salt and pepper to taste.
3. 3
   Bring to a boil, then reduce the heat to medium-low, and simmer until lentils are very tender, about 20-25 minutes.
4. 4
   Place the lentil mixture in a food processor with the cilantro. Start to process, and stream in the oil and lime juice. Process until smooth.
5. 5
   Taste, and season with more salt and pepper if needed.