Lentil And Sweet Potato Dal With Forbidden Rice

Name: Lentil And Sweet Potato Dal With Forbidden Rice
Prep time: 1 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 2 Tbsps curry powder; 2 Tbsps extra virgin olive oil; 2 cups forbidden rice, cooked (also called "black rice"); 4 garlic cloves, peeled and chopped; 1 Tbsp fresh ginger, peeled and minced; 1 cup kale, chopped; 1 cup lentils, picked over, rinsed, and drained; 1 onion, peeled and chopped; salt and pepper; 1 sweet potato, peeled and diced; 1 Tbsp tomato paste; 3 cups low sodium vegetable stock

Ready: 40 min

Servings: 4 servings

Calories: 658.09

Ingredients

1 2 Tbsps curry powder
2 2 Tbsps extra virgin olive oil
3 1 Tbsp fresh ginger, peeled and minced
4 4 garlic cloves, peeled and chopped
5 1 cup kale, chopped
6 1 cup lentils, picked over, rinsed, and drained
7 1 onion, peeled and chopped
8 2 cups forbidden rice, cooked (also called "black rice")
9 salt and pepper
10 1 sweet potato, peeled and diced
11 1 Tbsp tomato paste
12 3 cups low sodium vegetable stock

Directions

1
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Nutrition per serving

658.09 Calories

123.02g Carbs

21.1g Protein

8.71g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Lentil And Sweet Potato Dal With Forbidden Rice

Directions

Nutrition per serving

Tags

Allergens