Lemony prawn & pea pasta
Ingredients
- Step 1 350g linguine or other long pasta
- Step 2 140g large frozen prawn
- Step 3 100g frozen pea
- Step 4 1 egg yolk
- Step 5 zest and juice 1 lemon
- Step 6 handful grated parmesan
- Step 7 soured cream (optional)
Calories: 393
Carbohydrate: 69 g
Protein: 21 g
Fat: 6 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
Dinner
Main course
Pastum
Supper
Italian
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
Beginner
Carbonara
Creamy prawn pastum
Dinner
Egg yolk
Egg yolk
Family
Frozen pea
Frozen pea
Good Food
lemon
lemon
linguine
Linguini
Main
Mid-week
Parmesan
Pastum
Prawn
Prawn
Quick
Seafood
Soured cream
Spaghetti
Supper
Directions
- Step 1 Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.
- Step 2 Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.
- Step 3 Serve sprinkled with Parmesan.