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Lemony prawn bruschettas

Ingredients

  1. Step 1 4 slices from a baguette , sliced on an angle
  2. Step 2 1 tsp olive oil
  3. Step 3 2 garlic cloves , thinly sliced
  4. Step 4 1 large red chilli , deseeded and sliced
  5. Step 5 200g raw king prawns , butterflied (see tip, below)
  6. Step 6 juice 1 lemon
  7. Step 7 small bunch coriander , leaves chopped
  8. Step 8 2 large handfuls rocket
Lemony prawn bruschettas
Calories: 294 Carbohydrate: 38 g Protein: 26 g Fat: 5 g
Cook time: 20 minutes Prep time: 10 minutes Total time: 30 minutes Servings: 2

TAGS

Dinner Lunch Snack Starter Supper Italian Josh Eagleton 10-30 minute 2 serving 400 kcal or less baguette baguette Bruschettum Coriander Crostini Easy Garlic clove Garlic clove Good Food Healthy Italian starter lemon lemon Main Prawn Prawn Prawn Quick Red chilli Red chilly Rocket Rocket pesto salad Toast Toasty

Directions

  1. Step 1 Toast the bread and keep warm. Heat the oil in a wok, then cook the garlic and chilli until sizzling. Turn the heat up, add the prawns, then cook until pink. Remove from the heat, then add the lemon juice and coriander. Season, then serve piled on toast with rocket leaves.