Lemony potato salad
Ingredients
- Step 1 900g halved new potatoes
- Step 2 3 tsp olive oil
- Step 3 juice 1 lemon
- Step 4 1 tsp each toasted black mustard seeds and toasted cumin seeds
- Step 5 1 finely chopped green chilli (optional)
- Step 6 ½ finger-length piece grated ginger
- Step 7 pinch turmeric
- Step 8 4 sliced spring onions
Calories: 163
Carbohydrate: 25 g
Protein: 3 g
Fat: 6 g
Cook time: 40 minutes
Prep time: 20 minutes
Total time: 60 minutes
Servings: 6
TAGS
Buffet
Dinner
Lunch
Side Dish
Indian
Josh Eagleton
200 kcal or less
30-60 minute
6 serving
Al fresco
Barbecue
Barney Desmazery
Indian spiced potato salad
lemon
lemon
Main
Mustard seed
Mustard seed
New potato
New potato
Potato
Side Dish
summer
summer
Vegetarian
Directions
- Step 1 Boil the new potatoes for 15 mins until just slightly overcooked but still holding their shape. While still warm, toss with all the other ingredients. Season. Can be made up to a day ahead and chilled, but take out of the fridge a good few hours before serving.