Lemongrass and Ginger Juice

Directions

1. 1
   Cut the lemongrass stalks into 3-inch long pieces. Using a mallet or the side of a heavy knife, lightly crush the stalks.
2. 2
   Lightly crush the ginger pieces as well, using the side of a knife or mallet.
3. 3
   In a medium saucepan, bring 6 cups of water to a boil over medium heat.
4. 4
   Add the sugar and stir to dissolve.
5. 5
   Add the lemongrass and ginger and boil for 5 minutes. Then lower heat to low and simmer for another 5 minutes.
6. 6
   Let it cool down to room temperature.
7. 7
   Transfer to a pitcher while passing it through a strainer.
8. 8
   Serve with lots of ice and a slice of lemon slices.