Lemon Whipped Cream
Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 90.66
Directions
-
1
Take your whipping cream and start whipping it in your mixer. Add in the sugar, zest and lastly the lemon juice.
-
2
Whip until it forms soft peaks.If you want you can refrigerate it for 2-3 hours before serving. This is amazing on fresh strawberries, scones, anything you can pair with whipped cream!
Nutrition per serving
90.66
Calories
3.23g
Carbs
0.69g
Protein
8.6g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Allergens
milk
egg
tree nuts