Lemon & thyme baby carrots

Directions

1. 1
   Put carrots in a pan of boiling water and simmer for 8-10 mins or until tender. Meanwhile, combine rapeseed oil, honey, lemon juice and zest, and thyme leaves.
2. 2
   Drain the carrots and return to the pan.
3. 3
   Drizzle over the dressing, season well, toss to coat, then transfer to a serving dish.