Lemon Tarragon Pasta Salad

Directions

1. 1
   Cook the pasta according to the package instructions.
2. 2
   Drain and run under cold water to stop the cooking process and cool down the pasta.
3. 3
   Place the drained pasta in a large bowl.
4. 4
   Add the celery, grapes, green onions, and almonds.
5. 5
   Combine the mayonnaise, yogurt, lemon juice, lemon zest, thyme, salt, pepper, and chopped tarragon in a medium bowl.
6. 6
   Whisk together until smooth and combined. Depending on how sweet your yogurt is will determine if your dressing needs honey or not. I like mine on the sweeter side, so I add about 1 teaspoon of honey.
7. 7
   Pour 3/4 of the dressing over the pasta salad. Save the rest of the dressing for right before serving. Toss well to coat. It may seem like a lot of dressing but it will soak into the pasta as it chills.
8. 8
   Chill for at least one hour and toss with the remaining dressing right before serving and enjoy!