Lemon Strawberry Scones

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   In a large bowl, whisk together the flour, salt, sugar, and baking powder.
3. 3
   Add cold butter. Using two forks or a pastry cutter, work the butter into the flour until the mixture resembles small pebbles.
4. 4
   In a separate bowl, whisk together the egg, yogurt, vanilla, lemon zest, and juice.
5. 5
   Add wet ingredients to dry ingredients, and mix just until combined.
6. 6
   Fold chopped strawberries.
7. 7
   Brush the tops of the scones with melted butter and sprinkle with sugar.
8. 8
   Will floured hands, press the dough onto a baking mat and form a large circle. Carefully not to work the dough too much with your hands as the warmth from your fingers will soften the butter.
9. 9
   Carefully cut the scones into wedges with a knife or a pizza cutter that has been dipped in flour.
10. 10
    Bake the scones for 20 minutes or until golden brown. Allow them to cool completely.
11. 11
    To make the glaze, whisk together the powdered sugar, lemon juice and butter until smooth.
12. 12
    Drizzle the glaze over the cooled scones.