Lemon Spinach Pesto Pasta – 6 Points

Directions

1. 1
   Prepare pasta according to package directions.
2. 2
   Drain and return to pot.Stir in spinach, cover and to allow the warm noodles to slightly wilt the spinach.
3. 3
   Let sit about 5-10 minutes.Meanwhile, place a small, nonstick skillet over medium high heat.
4. 4
   Add in almonds and toss frequently until desired level of toasting is reached, typically about 3-4 minutes.
5. 5
   Add edamame, pesto, lemon juice and salt and pepper into the pasta and spinach. Toss to combine.Divide evenly into 6 serving bowls, and top with toasted almond slices.