Lemon Sauce
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 4 servings
Calories: 57.31
Directions
-
1
Finely slice chilies.
-
2
Put dried ingredients in a pot and mix together well, add honey, chillies and sauce if using and then slowly add water (or fresh stock) and mix well together.
-
3
Put on stove over a medium heat and stir continuously until thick.
Nutrition per serving
57.31
Calories
14.35g
Carbs
0.47g
Protein
0.23g
Fat
Tags
gluten free
dairy free
sauce
Allergens
milk
egg
fish
tree nuts
wheat
shellfish