Lemon roasted asparagus
Cook: 10 min
Prep: 2 min
Ready: 12 min
Servings: 2 servings
Calories: 184.56
Directions
-
1
Preheat oven to 400 degrees.Arrange lemon slices on a baking sheet.
-
2
Lay asparagus on top of lemons and drizzle with olive oil.Season with salt & pepper and red pepper flakes.Roast for about 7 minutes then turn to hi-broil and broil for another 3-5 until asparagus tips are crunchy and lemons have started to brown.
Nutrition per serving
184.56
Calories
13.79g
Carbs
5.55g
Protein
14.44g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
easter
Allergens
milk
wheat
soy
peanuts
sesame