Lemon Raspberry Yogurt Parfaits #SpringSweetsWeek

Directions

1. 1
   Chop 1/4 cup of the raspberries and mix into the yogurt. Divide the yogurt evenly between to tall clear glasses.
2. 2
   Top each with 1/4 cup whipped cream, smooth the top layer.
3. 3
   Sprinkle all but 1 teaspoon of the chopped pecans on top of the whipped cream. (You'll use the last teaspoon for later).
4. 4
   Repeat step with the Barleans nutritional seeds,, reserving 1 teaspoon for later.
5. 5
   Spread 1/2 cup of lemon curd into each glass , on top of the pecan layer, smoothing the layer out.
6. 6
   Layer remaining raspberries on top of lemon curd.
7. 7
   Top with remaining whipped creme.
8. 8
   Sprinkle with remaining pecans and nutitional seeds.