Lemon Raspberry Sorbet Prosecco Float
Ready: 10 min
Servings: 2 servings
Calories: 5.02
Directions
-
1
Scoop the lemon and raspberry sorbet into wine glasses. Top with the prosecco and serve immediately! THIS IS SO EASY IT IS HORRIFYING.
Nutrition per serving
5.02
Calories
1.08g
Carbs
0.08g
Protein
0.02g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
whole 30
fodmap friendly
side dish