Lemon & raspberry baskets
Ingredients
- Step 1 50g dark chocolate , broken into pieces
- Step 2 325g jar good-quality lemon curd
- Step 3 200g pot half-fat crème fraîche
- Step 4 150g punnet raspberries
- Step 5 6 brandy snap baskets
Calories: 348
Carbohydrate: 52 g
Protein: 3 g
Fat: 16 g
Cook time: 5 minutes
Prep time: minutes
Total time: 5 minutes
Servings: 6
TAGS
Dessert
Dinner
Supper
British
Josh Eagleton
400 kcal or less
6 serving
BBC Good Food
Crème fraîche
Dark chocolate
Fruit
Jane Hornby
Lemon curd
Main
Quick
raspberry
raspberry
Under 10 minute
Directions
- Step 1 Melt the chocolate in the microwave for 2 mins on High, stirring halfway through. Meanwhile, stir together the lemon curd and the crème fraîche.
- Step 2 Divide half the raspberries between the baskets, spoon over the lemon cream and top with the rest of the berries. Drizzle the dark chocolate over the tops of the baskets and leave in the fridge to set for 5-10 mins or up to 1 hr.