Lemon radish salad
Ingredients
- Step 1 1 mouli radish , peeled, or a bunch of radishes, trimmed and halved
- Step 2 4 tbsp extra-virgin olive oil
- Step 3 squeeze fresh lemon juice
- Step 4 1 tbsp very finely chopped fresh parsley
Calories: 104
Carbohydrate: 1 g
Protein: g
Fat: 11 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 4
TAGS
Buffet
Dinner
Lunch
Side Dish
Snack
Supper
Vegetable
British
Josh Eagleton
200 kcal or less
4 serving
BBC Good Food
Lemon Juice
Main
Merrilees Parker
Parsley
Quick
radish
radish
salad
Under 10 minute
Vegetable
Directions
- Step 1 Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.