Lemon potted crab
Ingredients
- Step 1 400g crabmeat
- Step 2 large pinch cayenne pepper
- Step 3 zest and juice of ½ lemon
- Step 4 300g butter
- Step 5 fresh parsley leaves, to decorate
Calories: 344
Carbohydrate: g
Protein: 10 g
Fat: 34 g
Cook time: 15 minutes
Prep time: 10 minutes
Total time: 25 minutes
Servings: 8
TAGS
Side Dish
Snack
Starter
English
Josh Eagleton
10-30 minute
400 kcal or less
Butter
Cayenne pepper
Crab lemon
Crabmeat
Emma Lewi
lemon
lemon
Main
Make Ahead
Parsley
Picnic seafood
Potted shrimp
Quick
Seafood salad
Directions
- Step 1 Combine crab, cayenne, lemon juice and zest, and season well. Pack into 8 small or 1 large ramekin. Melt the butter, then pour over until the crab is covered with a thin film. Top with a parsley leaf if you like, then cool in the fridge. (It will keep for up to 2 days in the fridge.) To prevent the butter melting, transport to your picnic in a chiller bag.