Lemon Pepper Wings

Lemon Pepper Wings

Prep: 5 min
Ready: 5 min
Servings: 8 servings
Calories: 353.6

Directions

  1. 1
    Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.Preheat oven to 425 F degrees. 
  2. 2
    Place all wings in a large sized bowl.
  3. 3
    Combine the melted butter with the lemon pepper and brush over the wings or drizzle the butter over them and toss.
  4. 4
    Garnish with lemon wedges and parsley and serve.
  5. 5
    Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder.
  6. 6
    Bake the wings: Arrange the wings in a single layer on the prepared baking pan.
  7. 7
    Bake for about 40 to 45 minutes or until they're golden crisp.

Nutrition per serving

353.6 Calories
1.8g Carbs
22.7g Protein
28.25g Fat

Tags

gluten free primal ketogenic fodmap friendly antipasti starter snack appetizer antipasto hor d'oeuvre lunch main course main dish dinner American

Allergens

milk egg fish wheat soy