Lemon Pepper Wings
Prep: 5 min
Ready: 5 min
Servings: 8 servings
Calories: 353.6
Directions
-
1
Preheat oven to 425 F degrees. Line a baking sheet with parchment paper.Preheat oven to 425 F degrees.
-
2
Place all wings in a large sized bowl.
-
3
Combine the melted butter with the lemon pepper and brush over the wings or drizzle the butter over them and toss.
-
4
Garnish with lemon wedges and parsley and serve.
-
5
Sprinkle the baking powder and salt over the wings and toss well, making sure each wing is coated in the baking powder.
-
6
Bake the wings: Arrange the wings in a single layer on the prepared baking pan.
-
7
Bake for about 40 to 45 minutes or until they're golden crisp.
Nutrition per serving
353.6
Calories
1.8g
Carbs
22.7g
Protein
28.25g
Fat
Tags
gluten free
primal
ketogenic
fodmap friendly
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
lunch
main course
main dish
dinner
American
Allergens
milk
egg
fish
wheat
soy