Lemon Pepper Chicken

Directions

1. 1
   Place eggs in a large stainless steel saucepan (not nonstick).
2. 2
   Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes.
3. 3
   Drain.
4. 4
   Place eggs under cold running water until cool enough to handle. Peel under cold running water.
5. 5
   Cut eggs in half lengthwise; remove yolks. Reserve 6 yolks for another use.Mash remaining 6 yolks with mayonnaise using a fork. Stir in cheese and next 3 ingredients. Season with salt and pepper to taste. Spoon into egg whites.
6. 6
   Serve with desired toppings.