Lemon Pepper Chicken
Cook: 20 min
Prep: 5 min
Ready: 25 min
Servings: 3 servings
Calories: 185.13
Directions
-
1
Preheat oven to 400 degrees Farenheit.
-
2
Brush chicken with olive oil on both sides.
-
3
Sprinkle lemon pepper on both sides.
-
4
Bake 20 minutes (30 for larger breasts).
-
5
Allow chicken to rest 10 minutes before serving or slicing.
Nutrition per serving
185.13
Calories
3.84g
Carbs
24.61g
Protein
7.79g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
peanuts