Lemon Pepper Broccoli Rotini with Garlic

Directions

1. 1
   Boil a pot of water with salt and cook the Barilla Chickpea Rotini to box instructions. (I prefer a 7 minute cook for an al dente finish.)
2. 2
   Heat a sauté pan over high heat and add in the olive oil. Then add in the broccoli, leave untouched and brown for 2 minutes. Flip and cook for 1 more minute.
3. 3
   Stir in salt, pepper, lemon juice and zest. Cook for another minute and then toss in the Barilla Chickpea Rotini.
4. 4
   Serve with a drizzle of olive oil and black pepper.