Lemon-Parsley Baked Cod

Directions

1. 1
   Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess.
2. 2
   Place in a 13x9-in. baking dish coated with cooking spray.
3. 3
   Drizzle with remaining lemon juice mixture.
4. 4
   Bake 12-15 minutes or until fish just begins to flake easily with a fork.
5. 5
   Mix parsley and lemon peel; sprinkle over fish.