Lemon Parmigiano Chicken

Directions

1. 1
   Preheat oven to 400°F. Spray a 9x13-inch baking dish with nonstick spray.
2. 2
   Whisk together lemon juice, vermouth, mustard, butter, sage and garlic.
3. 3
   Place the chicken thighs in prepared baking dish.
4. 4
   Pour lemon mixture over all.
5. 5
   Sprinkle with Parmesan, salt and pepper.
6. 6
   Bake until done (about 45 minutes), basting occasionally with the pan juices.
7. 7
   Serve immediately.